Press | Alons Uzbek Halal Grill
Chronogram
We're Nayoba and Sobir. Chronogram wrote about us as "The Soul of Uzbekistan in Highland," and we'd say it's the food we grew up with.
Hudson Valley One
Their headline says we introduce Uzbek cuisine to the Hudson Valley. That's exactly what we hoped to do when we opened in Highland.
Times Union
The Times Union covered our opening in a classic American strip mall. Yes, that's us, a plaza on Route 9W with Uzbek plov inside.
Unsolicited Grit
A short video about us, titled "Flavor and Tradition! Uzbekistan meets NY in every bite." Watch it, then come hungry.